[Balin’s Carnaroli Risotto with Farm Rabbit and Erbaluce di Caluso Wine]
Visitors from far and wide come to sample the haute cuisine of Italian chef Angelo Silvestro. Risotto, anyone?
By Lars Carlson
Taking a seat in his chair in Beverly Hills’ Il Fornaio restaurant, Italian native and renowned chef Angelo Silvestro smiles amicably. His eyes beam from behind his thin, black spectacles as he inquisitively searches for the right words. He opens his mouth to answer, but pauses for a moment, rethinking his first statement. “I will try to be serious for this interview,” he smiles widely before continuing. “But I like to joke.”
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By Sophie Videment
No matter how many times I’ve seen it, I never grow tired of the view from my car as it winds through the fabled grape-producing region ninety minutes from Paris. Here, vineyards stretch as far as the eye can see over gently rolling hillsides to form the cradle of the universal symbol of nature’s fruited elegance: Champagne!
Cresting the top of a hill, I arrive at a gorgeous nineteenth century house, birthplace and lifelong residence of Claire Michel, cultivator of some of the choicest of the surrounding lands, and proprietor of the celebrated champagne label, Joël Michel. Read the rest of this entry »
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Following a recent renovation, Four Seasons The Biltmore Santa Barbara has rediscovered its rich history
By Victoria Charters
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Art lovers may only know it for one weekend of the year, but the home of Art Basel Miami Beach has a lot to show beyond the art
By Victoria Charters
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