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Chefs

A Global Success Story

Michael Chow: Entrepreneur, Artist, Creative Tour-de-Force Pioneer. Visionary. Renaissance man. Global connoisseur. Cultural icon. All of these describe internationally renowned and iconic entrepreneur Michael Chow, considered one of…

On The Rise Damian Sansonetti

This Hot New Chef Has New Yorkers Clamoring For More Talk about buzz. “Talented.” “Adorable.” “Passionate.” Are they speaking of Bar Boulud’s Damian Sansonetti, his food, or both? As one of New York’s young, on-the-rise chefs, Sansonetti…

Mondavi Family Winemakers

21st-Century Napa: A Look At The Players Leading The WIne Capital of North America Into The Next Decade and Beyond When you’ve been making wine as long as the Mondavi family has, it’s not just business, it’s about romancing the vine. The…

Davide Vedovelli

The smell of braising Ossobuco emanating from the kitchen and wafting throughout the home is one of comfort, evoking early childhood memories and inspiring culinary creativity in Chef Davide Vedovelli of Locanda del Lago restaurant in…

Jeff Smith

Ask Jeff Smith what he does and he’ll tell you that he brings order to chaos. On a given day, the Beverly Hills-based wine consultant can be found sorting through thousands of wine bottles from a variety of countries, regions, vineyards,…
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