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Chefs

A Global Success Story

Michael Chow: Entrepreneur, Artist, Creative Tour-de-Force Pioneer. Visionary. Renaissance man. Global connoisseur. Cultural icon. All of these describe internationally renowned and iconic entrepreneur Michael Chow, considered one of…

On The Rise Damian Sansonetti

This Hot New Chef Has New Yorkers Clamoring For More Talk about buzz. “Talented.” “Adorable.” “Passionate.” Are they speaking of Bar Boulud’s Damian Sansonetti, his food, or both? As one of New York’s young, on-the-rise chefs, Sansonetti…

Mondavi Family Winemakers

21st-Century Napa: A Look At The Players Leading The WIne Capital of North America Into The Next Decade and Beyond When you’ve been making wine as long as the Mondavi family has, it’s not just business, it’s about romancing the vine. The…

CIA At Greystone

By Jeff Marinelli And Westin Verasa Napa Greystone, the Culinary Institute of America’s prestigious outpost in the Napa Valley, is a gorgeous tufa-stone edifice, the retrofitted former site of Christian Brothers Winery in St.…

Davide Vedovelli

The smell of braising Ossobuco emanating from the kitchen and wafting throughout the home is one of comfort, evoking early childhood memories and inspiring culinary creativity in Chef Davide Vedovelli of Locanda del Lago restaurant in…

Jeff Smith

Ask Jeff Smith what he does and he’ll tell you that he brings order to chaos. On a given day, the Beverly Hills-based wine consultant can be found sorting through thousands of wine bottles from a variety of countries, regions, vineyards,…

Rich Frank

  With a warm and inviting tone (similar to the reputation of his family’s winery and tasting room), Rich Frank of Frank Family Vineyards in the Napa Valley couldn’t be a better proponent for what a wine experience should be.

Nobu Matsuhisa

At Nobu LA, it’s clear that no expense has been spared. Chic and modern décor, dark hues with well-placed flares of color and light, and an almost club-like atmosphere give way to a dining room filled with some of the most fortunate…

Barrie Lynn – The Cheese Impresario

  Take a ride on The Cheese Highway™. Grab a piece of Wisconsin artisanal cheese (maybe Hook’s 10-year aged cheddar or Roth Käse’s GranQueso) and place it on your tongue. Let it begin to melt into your taste buds, oozing flavor, crystalline…
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