Chefs & Wine Makers

On The Rise Damian Sansonetti

2010年 1月 19日(火曜日) 16:00

This Hot New Chef Has New Yorkers Clamoring For More

Talk about buzz. “Talented.” “Adorable.” “Passionate.” Are they speaking of Bar Boulud’s Damian Sansonetti, his food, or both?

As one of New York’s young, on-the-rise chefs, Sansonetti is so hot today that getting into Bar Boulud is like getting a skybox at Yankee Stadium or a special viewing box at Sotheby’s auction house. The line forms to the right, and the crowd knows it’s well worth it.

続きを読む: On The Rise Damian Sansonetti

Mondavi Family Winemakers

2010年 1月 19日(火曜日) 16:00

21st-Century Napa: A Look At The Players Leading The WIne Capital of North America Into The Next Decade and Beyond

When you’ve been making wine as long as the Mondavi family has, it’s not just business, it’s about romancing the vine. The family, now in its fourth generation of winemakers, understands that memorable wines start with clean, healthy soil, an ideal climate and great tasting grapes.

続きを読む: Mondavi Family Winemakers

Ken Frank

2009年 11月 27日(金曜日) 16:00

L.A.'s French Cuisine Pioneer Moves North

Chef Ken Frank opened his first La Toque restaurant in Los Angeles in 1979, just shy of his 24th birthday, and he soon showed the culinary world both that he was serious about French cooking and that he could cook modern French food on a level as yet unseen on the West Coast.

続きを読む: Ken Frank

Davide Vedovelli

2009年 11月 27日(金曜日) 16:00

The smell of braising Ossobuco emanating from the kitchen and wafting throughout the home is one of comfort, evoking early childhood memories and inspiring culinary creativity in Chef Davide Vedovelli of Locanda del Lago restaurant in Santa Monica, California. Born into a family of restaurateurs and raised in what many know to be a food-focused culture, Vedovelli developed his creative and artistic passion for cooking primarily in Milan, though his formative cooking years were spent apprenticing and working throughout the kitchens of Europe.

続きを読む: Davide Vedovelli