Take a ride on The Cheese Highway™. Grab a piece of Wisconsin artisanal cheese (maybe Hook’s 10-year aged cheddar or Roth Käse’s GranQueso) and place it on your tongue. Let it begin to melt into your taste buds, oozing flavor, crystalline granules, and those beautifully complex characteristics that define handcrafted, artisanal cheeses.  As you mash the cheese between the roof of your mouth and tongue, pay attention to all of the nuances of the cheese. Is it firm-bodied with a sharp bite up front and a lingering, sweet, and glorious finish? How would it taste with flavor enhancers like clover honey, golden figs from California, or Mustapha’s Argan Oil? Whatever the answer, now you’re riding The Cheese Highway with Barrie Lynn, The Cheese Impresario.

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From Food to Philanthropy

Who would have imagined that the delectable art of pairing fine wines and five-star cuisine would, eighteen years later, bring over fourteen million dollars to a worthy cause and increase the lifes- pan of those diagnosed with a terminal disease?

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