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Front Page
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Written by Judy Seckler
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RENAISSANCE MAN
WING T. CHAO
An enduring legacy at disney

When a guest visits a Disney resort anywhere in the world and notices Disney character art in the fabrics, the furniture, the carpets, the marble, light fixtures and the wrought iron grille work, a smile is almost sure to follow.
So many of the details that surprise and delight children and adults alike and make their entertainment experience special are the works of Wing T. Chao, who was the chief architect and master planner for Disney.
For almost 37 years, Chao created hundreds of projects worth more than $8 billion. Chao’s touch can be seen everywhere you look: the resorts, the parks, the restaurants, the retail shops, the vacation clubs, the entertainment centers, the Disney Cruise Line, the sports centers, the office buildings and the new planned communities.
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Written by Lynn Morgan
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NORCROSS FURNISHING LEADER MAKES
THE WORLD A BETTER AND BEAUTIFUL PLACE

Mark Norcross wants to make the world a better place. The president and CEO of Mark David, the High Point, North Carolina–based furniture company, understands the hospitality industry from both sides: as an international traveler whose brief takes him from Beverly Hills to Beijing and as the supplier of high-end furniture with high-end finishes to some of the most luxurious hotels and resorts in the world. He uses his success, connections and business acumen to support a wide variety of humanitarian causes and institutions, locally and across America.
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Written by Sherry Dean Curreri
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President and General Manager, History
Nancy Dubuc has transformed History. Now president and general manager of the cable network—which she has been helming since January 2007—Dubuc has creatively steered the network from one that only looked back in time to one that also shows history in the making. By launching testosterone-driven, tough-guy programming like Ice Road Truckers and Ax Men and powerful specials like “102 Minutes That Changed America,” which recently won three Emmy awards, Dubuc is responsible for green-lighting ten of the top-rated series and five of the highest-rated specials ever for the network. Under her, History’s Web traffic is up by more than 400 percent.
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Written by Vladmir Nemirovsky
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“The Cool School” presents a cinematic take on the explosion of the Los Angeles art world at midcentury. Director Morgan Neville discusses the film, its significance, and why he chose to point his lens at SoCal.
A half a century ago, Los Angeles emerged from its origins in the artistic blasé to become the embodiment of art world hip. Billy Al Bengston, Ed Ruscha, Dennis Hopper, Larry Bell and Ed Kienholz, to mention some of the coolest cats, threw the art world for a loop, managing to nudge the NewYork crowd off its perch at the art world mountaintop.
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A & L Highlights

Eli Broad and Jeff Koons might seem a strange cou- ple. Broad is a philanthropist, collector and finan- cier who galvanizes the arts in the traditionally conservative world of bankers and corporations. Koons is a maverick

Having conquered America, the master of construction looks abroad
For 20 years, John Finton, the principal of Finton Construction, has been building extraordinary houses. He has collaborated with some of the most gifte

Big Band. Big Art. Lately, it’s that simple for the renowned Playboy artist
Renowned for his brilliantly colored, impressionistic images of celebrities, sporting events and the high life, LeRoy Neiman is ar

Alexis Hubshman, Owner and Manager
A large tent blows in the wind of early spring outside Lincoln Center. Is it construction or de-construction? Actually, it’s an architectural gesture—signature SCOPE, according to

Carole Feuerman is renowned as one of America’s finest realist sculptors, and her work is featured in some of the world’s premiere public and private collections (Bill and Hillary Clinton, Henry Kissinger, Mikhail G
Ken Frank 28 November 2009, 00.00 Alexis De Mond Chefs & Wine Makers 
L.A.'s French Cuisine Pioneer Moves North
Chef Ken Frank opened his first La Toque restaurant in Los Angeles in 1979, just shy of his 24th birthday, and he soon showed the culinary world both that he was serious about Fr

Alexander Barakat grew up surrounded by the millennia-old art of his family’s renowned gallery. Recently, he decided to learn more about his heritage. Here’s what he discovered.
The dawn of the first millennium of th

As his latest museum show comes to a close, New York master Alex Katz muses on his success and reveals his new technique
“I had no idea if they would be any good or if people would understand them,” confesses Alex Ka
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